Jalna Yoghourt set in its own pot with no additives can now be enjoyed with the benefit of a2 Milk™. Rich in the naturally occurring a2 protein, this yoghourt may provide protection from a range of intolerance responses to cows’ milk proteins and assist digestive wellbeing.

a2 Milk™ used to make Jalna a2 Yoghourt comes from the original breed of cows that naturally produce milk rich in A2 protein. Most dairy milk today contains two main types of protein, A2 and A1. a2 Milk™ contains only A2 protein sourced naturally from selected dairy cows. Originally all dairy cows produced milk containing only A2 protein. The a2 Milk™ used to make Jalna a2 Yoghourt is a pure and natural dairy milk, just as nature intended.

Using a simple and non-invasive DNA test that analyses a sample hair
from the tail of each dairy cow, those cows which produce a2 milk are then milked separately to produce pure and natural a2 Milk™ used to make Jalna a2 Yoghourt. (All a2 Milk™ in Jalna Yoghourt comes from Australian herds.)

You can now choose from four Jalna a2 Yoghourts:

• Jalna a2 Vanilla Creamy Yoghourt (1kg)
• Jalna a2 Low Fat Natural Creamy Yoghourt (1kg)
• Jalna a2 Low Fat BerryFruit Creamy Yoghourt (200g)
• Jalna a2 Low Fat Passionfruit Creamy Yoghourt (200g)

Now there's a choice of Jalna Yoghourt to enjoy. The only hard part will be choosing which variety to try first. If you want to learn more about Jalna a2 Yoghourt, go to the Product page  and the FAQs page on this site, or for more about a2Milk go to their web site: www.a2milk.com.au