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Yoghourt Pesto Salad Dressing |
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Serves 4.
2 cups lightly packed basil leaves 1/2 cup pinenuts, toasted 1/2 cup parmesan cheese 1 cup Jalna Fat Free Natural Yoghourt
- Process all marinade ingredients with 2 tablespoons of Jalna Fat Free Natural Yoghourt, until smooth.
- Add the rest of the Jalna Fat Free Natural Yoghourt and process briefly until just combined.
- Pour over chicken in bowl, mix well, making sure chicken is well covered.
- Marinate for 2 hours. Cook on the BBQ or grill plate.
- Serve with jasmine fragrant rice.
Nutrition data per serve Energy: 618kJ (148kcal) Carbohydrate: 4g Protein: 8g Fat: 12g Calcium: 193mg
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