Steamed Egg Custard with Shiitake Mushrooms & Natural Yoghourt

What's for Dinner Tonight?
Breakfast
Chicken Meals
Lamb & Beef Meals
Seafood Meals
Vegetarian Meals
Gluten-free
Desserts
Accompaniments
Dips & Drinks
Cakes & Muffins
Yoghourt On The Go Drinks
Yoghourt On The Go Meals
Yoghourt On The Go Desserts
Reduced Sour Cream
Quick Ideas

Serves 4

Oil spray
2 fresh shiitake mushrooms, sliced
1/2 onion, chopped
8 eggs
300g Jalna Fat Free Natural or BioDynamic Yoghourt
salt & pepper to taste
2 slices soy and linseed bread
8 chives

Spray the pan with oil. Lightly sauté the mushrooms and onions.
Whisk the egg, Jalna Yoghourt and seasoning.
Divide mushroom, onion and egg mixture between 4 moulds.
Steam for 8 minutes or until egg is set.
Toast the bread and serve