Serves 3 - 4

1 egg white
2 tablespoons sugar
2 x 200g Jalna Low Fat Strawberry or Premium Strawberry or Premium Fruits of the Forest Creamy Yoghourt
2 cups fresh or frozen berries (strawberries, blueberries, raspberries, blackberries)
4 almonds, skin on, coarsely chopped (optional)

• Whisk egg white and sugar until soft peaks form (meringue texture). 
• Combine yoghourt and fruit and fold into egg mixture. 
• Pour into an icecream maker and churn for 20 minutes.  If no icecream maker is available, pour mixture into a freezer tray, freeze for 1 hour, whisk to break up the ice crystals and freeze again.  Repeat and freeze until set. 
• Serve in a bowl or cocktail glass garnished with chopped nuts or more berries. Alternatively, layer Berry yoghourt icecream and fresh fruit and garnish with grated chocolate.
  
  Tip: Make icy pops by removing yoghourt mix from icecream maker before it freezes completely. Spoon into iceblock containers with sticks and freeze.