Serves 4

1/3 cup honey
200g roughly chopped fresh or frozen fruit (eg. strawberries, raspberries, apricot, mango)
500g Jalna Premium Vanilla Creamy or Honey Vanilla Creamy Yoghourt

• Mix the honey and fresh fruit through the yoghourt.  Place into an icecream maker and churn according to manufacturer's instructions.  Store in covered container in the freezer until ready to use.
  
  Tip: If no ice cream maker available, whisk an egg white until it holds firm peaks and fold through yoghourt mix. Pour mixture into a freezer tray, freeze for 1 hour, whisk to break up the ice crystals and freeze again.  Repeat and freeze until set.