Serves 4

1/2 cup water
1/2 cup sugar
250g punnet strawberries
200g Jalna Fat Free Berry Fruit or Low Fat Strawberry or Vanilla Yoghourt
1 egg white

• Combine sugar and water in a saucepan, stir constantly over heat, without boiling, until sugar is dissolved.
• Bring to the boil, reduce heat, simmer uncovered for five minutes, stirring frequently.
  Cool sugar syrup to room temperature.
• Blend or process strawberries and Jalna Yoghourt until smooth, add sugar syrup, process until combined.
• Churn according to ice cream machine manufacturer’s instructions.
  When ready place in container and freezer.
  
  Tip: Sorbet can be made up to 3 days ahead — keep covered in freezer.

Nutrition data per serve
Energy: 596kJ (142kcal)
Carbohydrate: 31g
Protein: 5g
Fat: 0g
Calcium: 79mg