Makes 3 cups

500g (2 cups) Jalna Greek Style Natural Yoghourt
1 Lebanese cucumber, seeded and finely diced
1 small red capsicum, seeded and finely diced
1/3 cup finely diced semi-dried tomatoes
1/3 cup finely chopped fresh basil leaves
2 cloves garlic, crushed
2 teaspoons lemon juice
Salt & cracked black pepper, to taste

• Combine all ingredients together.
• Serve with a selection of sliced breads, lavosh and/or crackers.
• Also, ideal as an accompaniment to hot, spicy food, or dollop on salads, jacket potatoes, BBQ lamb, or on a wrap with cold meats.