Watch Karen Inge, Accredited Practicing Dietitian and Consultant to Jalna, discuss food colours and the results of the Jalna Food Attitudes Survey on Channel 10’s 9am Show with David and Kim. Just click here.

All Jalna Yoghourt are naturally ‘pot set’, so contain no added gelatine, starches or food acids, no cane sugar, artificial sweeteners or colours and no preservatives, unlike many mass-produced yoghourts, plus they are low GI and gluten free.

As well, a 200g serve of any Jalna Yoghourt supplies over six hundred million probiotic count of aBc (La-5® Lactobacillus acidophilus, BB-12® bifidobacterium, Lc-01® Lactobacillus Casei) strains of probiotics – more than the daily amount used in research with demonstrated health benefits.)