Serves 4

Ingredients per serve:

Lettuce, cherry tomatoes, cucumber,
40g feta cheese
& 1/3 cup black olives
with 90g sliced cooked lamb fillets
& Tangy Yoghourt Dressing

Tangy Yoghourt Dressing
¾ cup Jalna Fat Free Natural or BioDynamic Organic Yoghourt
1 tablespoon each lemon and lime juice
1 clove garlic, crushed
1 tablespoon chopped fresh basil
2 tablespoons olive oil
Salt & pepper, to taste

• Combine all dressing ingredients; season according to taste. Drizzle over Greek salad.