| Jalna Dairy Foods |
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There is no greater pleasure than to experience Jalna’s true to nature, fresh creamy goodness, created by the age-old traditional 'pot set' method of carefully blending fresh milk with friendly aBc cultures, then setting the yoghourt in the tub with no gelatine, starches and food acids. You can taste the Jalna pot set difference. Campbell McLaren, Jalna Managing Director. |
Need inspiration? Why not tempt yourself with our delicious yoghourt recipes? Select from meals, snacks, desserts, drinks and quick ideas to enjoy
There's over 600,000,000 probiotic count of aBc cultures in every nutritious Jalna serve.