Low Fat Greek Style Natural Yoghourt (500g; 1kg; 2kg)

If you enjoy a classic Greek Style Natural Yoghourt, but are concerned about watching your diet, then Jalna Low Fat Greek Style Natural Yoghourt is the perfect answer.

Jalna Low Fat Greek Style Natural Yoghourt still has the characteristic tartness you love in a traditional Greek style yoghourt, and the creamy texture you insist on, but it is 97% fat free. Perfect on its own, over cereal or fruit for breakfast, or in a Tzatziki or any classic dish that demands a Greek Style yoghourt. It’s also perfect in Chicken Koftas, served with a herb yoghourt dipping sauce.

Flavours

Strawberry Low Fat Creamy Yoghourt (200g; 1kg)

If you desire a delicious, thick and smooth Strawberry Yoghourt, but with less fat – 98% fat free - try Jalna Low Fat Strawberry Yoghourt. Available in 200g and 1kg tubs, so you can have plenty on hand when you feel the urge.

BerryFruit Low Fat Creamy Yoghourt (500g; 1kg)

Jalna Low Fat BerryFruit Creamy Yoghourt is a luscious blend of low fat milk and blackberry, raspberry and boysenberry puree – wonderful on its own or spoon into mini pastry cases topped with fresh berries, or serve over toasted banana walnut bread with fresh mango slices, sprinkled with roasted flaked coconut for a delicious brunch.

Vanilla Low Fat Creamy Yoghourt (500g; 1kg)

Jalna Low Fat Vanilla Creamy Yoghourt is the perfect indulgence treat with your favourite wicked dessert – after all, it is low fat. The natural vanilla bean flavour and thick texture go so well with a lemon and lime tart or a fruit crumble, or layered with seasonal berries and pastry.

Low Fat Passionfruit Creamy Yoghourt (1kg)

If you seek lighter, summery flavours, particularly in lower fat choices, and love the luscious taste of passionfruit, try the Jalna Low Fat Passionfruit Yoghourt. This delicious and healthy indulgence makes a perfect accompaniment for all the seasonal fruit and berries, or dollop on your favourite cereal for breakfast, whip it up into a yummy yoghourt sorbet or fruit smoothie, use it as a marinade for seafood or chicken or as part of a salad dressing with a little lemon juice, or simply enjoy it on its own - what could be better?