Reduced Sour Cream (350g)

This rich cultured cream has all the taste and body of full-fat sour cream, but is much lower in kilojoules. Its thick texture and tangy taste is ideal for spooning over potatoes, fruit and salads, or add a dollop to soups like tomato, carrot, pumpkin or mushroom to give an extra piquancy. Jalna Reduced Sour Cream contains friendly aBc cultures.