Natural

Natural (500g; 1kg)

This superb natural yoghourt is made from whole milk to a traditional recipe. Combine it with cereals and fruit for a protein-packed breakfast, spoon it over potatoes or use it in meat or vegetable dishes instead of a white sauce, cream or mayonnaise. It also makes an excellent base for tandoori or curries.

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Special Products

Genuine Leben European Yoghourt (500g)

Made from fresh farm milk and specially imported lactic culture, traditional Leben is a different type of yoghourt with a distinctive, European-style mellow flavour, and a more tender curd structure. Add it to your favourite European recipes and you’ll really notice the difference.

Greek Style Natural Yoghourt (1kg; 2kg)

This Greek Style Natural Yoghourt is superb, thick and creamy and satisfies our need for pleasure and convenience. Because it is higher in fat than many yoghourts it is an indulgence food, delicious on its own, with fruit, cereal or a luscious dessert. It also suits a wide range of recipes as it is less likely to separate when heated yet is considerably lower in fat than alternatives like coconut cream, frequently used to give a rich consistency to many dishes. And the 1kg or 2kg tub means devoted Jalna Yoghourt eaters will have plenty to keep them going.