Yoghourt is a completely natural, nutritious food – at least the way Jalna makes it. Jalna yoghourts have always been made the traditional 'pot set' way, with all-natural ingredients like fresh dairy milk and ‘friendly’ aBc cultures (La-5® Lactobacillus acidophilus, BB-12® bifidobacterium, Lc-431® Lactobacillus Casei), plus real fruit puree in our fruit varieties.

We don’t add anything artificial - no cane sugar, artificial sweeteners, colours, starches, food acids or gelatine.

Each Jalna Yoghourt is made fresh and set in its own tub, so it is creamy and thick, with a unique texture created by our natural process.

It may take a little longer and need more careful handling, but you can taste – and see – the pure creamy goodness in every scoop of Jalna yoghourt.