Recipes

Choc Fruit ’n’ Nut Frozen Yoghurt Bark

10 minutes

Preparation Time

Freeze for 6 hours

Cooking Time

8

Servings

Ingredients

300g Jalna Farm to Pot Organic Honey Yoghurt
½ cup pistachio nuts
½ chopped dark chocolate
½ cup pomegranate seeds

Method

Line a baking tray with plastic wrap
Spread Jalna Farm to Pot Organic Honey Yoghurt over the tray, about 5mm thick. Sprinkle with chopped pistachio, pistachio and pomegranate seeds.
Freeze for 6 hours or until firm. Break into pieces and serve immediately.
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