Recipes › Iced Yoghurt Chai

Recipes

Ingredients

2 cups of milk

2tbs brown sugar

2 Darjeeling tea bags

2 cinnamon quills

1 star anise

4 cardamom pods

5 pepper corns

4 cloves

1 cup Jalna Greek yoghurt

Ice to serve

Method

In a medium saucepan combine the sugar, tea, cinnamon, star anise, cardamom, pepper corns and cloves. Pour over the milk and place onto a medium hat and bring to the simmer. Allow to simmer for 5-8m minutes. Leave to cook to room temperature.

Once the chai has cooled strain out all the extra ingredients. Add the Greek yoghurt to the chai and blend with a stick blender until combined. Serve over ice