Recipes › Dinner › Yoghurt Braised Pork Tostada

Recipes

Yoghurt Braised Pork Tostada

20 minutes

Preparation Time

1 hour 30 minutes

Cooking Time

Servings

Ingredients

5oog pork shoulder, large dice

1 cup Jalna Greek yoghurt

5 garlic cloves crushed

2 tbs apple cider vinegar

1 tbs smoked paprika

1 tbs cumin powder

1 tsp chilli flakes

2 avocados

1 lime

1 garlic clove, grated

salt

1 onion, diced

½ bunch coriander

pickled jalapenos

100 g mild feta crumbled

8 corn tortillas, fried in oil into crisp

Method

In a large oven tray combine the pork, yoghurt, vinegar, garlic and spices with a pinch of salt. Massage the ingredients into the pork to marinate. Cover with foil and place into a 160deg c oven, cook for 1.5-2 hours until the meat is falling apart tender.

Remove from the oven and allow to rest for 10 minutes. Place into a hot skillet over high heat with a drizzle of extra virgin olive oil. Pull apart with forks into bite sized pieces.

In a bowl, using a whisk mash the avocado, ½ lime juice and salt together into a chunky paste.

Spread the toasted tostada with avocado. Top with the pork then garnish with onion, coriander, jalapeno and feta cheese.