Recipes › Desserts › Chocolate and Almond yoghurt pots

Recipes

Chocolate and Almond yoghurt pots

10 minutes

Preparation Time

15 minutes

Cooking Time

Servings

180g dark cooking chocolate

2 cups Jalna Sweet and Creamy Greek Original Yoghurt

2 Tbsp almond butter

1 Tbsp cacao nibs

1 Tbsp chopped almonds

Grated chocolate, to garnish

Melt the chocolate in a heatproof bowl set over a pot of boiling water.

Remove pot from heat.

Add Jalna Sweet and Creamy Greek Original Yoghurt to melted chocolate, one spoonful at a time. Stir through until combined

Add almond butter and stir until smooth.

Divide mixture between jars.

Scatter over cacao nibs, almonds and grated chocolate.