What Makes Jalna Different?

Fresh simple Ingredients

All-natural yoghurt made the traditional pot set way - that’s what makes Jalna unique.

We believe nature got it right. For over 60 years, we’ve made yoghurt the traditional, natural way in our special pots. We start with fresh milk and add all-natural ingredients, then with a little time and a great deal of care we create uniquely thick and delicious pot set yoghurt.

What we never add to our yoghurt

It’s what we leave out that makes our yoghurt naturally better.

No artificial colours, flavours or food acids

Only natural ingredients go in; fresh milk and all natural ingredients to give our yoghurt its colour and flavour.

No preservatives

Our pot set yoghurt is preserved naturally using the age-old preserving process of fermentation.

No stabilisers, thickeners or gums

Because Jalna yoghurt is made the natural pot set way, unlike most others, our yoghurt doesn’t need any of these artificial additives.

PURITY YOU CAN TASTE

We use only natural ingredients

Honey

Cream

Pear

Blueberries

Banana

Apple

Milk

Strawberry

Everything that that goes into every pot is 100% natural. And we believe pure ingredients are not only better for you, they taste better too. Naturally.

What is pot set yoghurt?

Like the names suggests, it’s yoghurt set right there in the pot - a traditional method that requires nothing but pure ingredients. We pour fresh milk straight into the pot, add some friendly probiotic cultures, then we pop the lid on and let nature do the rest. No stabilisers or preservatives. It sounds simple, but our method demands the purest ingredients, the perfect temperature and just the right amount of time to create thick and creamy pot set yoghurt.

Winners of 3 Gold Medals at the 2022 DIAA Awards - Best Flavored Yoghurt, Best Greek Yoghurt and Natural yoghurt

It’s wonderful to be recognised by the dairy industry for quality, taste and purity.