What Makes Jalna Different?

Fresh Local Australian Ingredients

All-natural yoghurt made the traditional pot set way by an Aussie owned company - that’s what makes Jalna unique.

The origin of our pure Australian ingredients is integral to the quality and naturally delicious flavour of every pot of Jalna yoghurt. We endeavour to use 100% local ingredients to ensure the process from pasture to plate is as natural as possible.

So, for over 40 years, we’ve been sourcing fresh milk and cream from our family farm near Echuca and directly from Aussie farming families in the Goulburn Valley and nearby regions.

What we never add to our yoghurt

It’s what we leave out that makes our yoghurt naturally better.

No artificial colours, flavours or food acids

Only natural ingredients go in; fresh milk and all natural ingredients to give our yoghurt its colour and flavor.

No preservatives

Our pot set yoghurt is preserved naturally using the age-old preserving process of fermentation.

No stabilisers, thickeners or emulsifiers

Because Jalna yoghurt is made the natural pot set way, unlike most others, our yoghurt doesn’t need any of these artificial additives.

What is pot set yoghurt?

Like the names suggests, it’s yoghurt set right there in the pot - a traditional method that requires nothing but pure ingredients. We pour fresh milk straight into the pot, add some friendly probiotic cultures, then we pop the lid on and let nature do the rest. No stabilisers or preservatives. It sounds simple, but our method demands the purest ingredients, the perfect temperature and just the right amount of time to create thick and creamy pot set yoghurt.


Winners of the 2021 DIAA Award - Best Flavoured Yoghurt

It’s wonderful to be recognised by the diary industry for quality, taste and purity.