Recipes › Breakfast › Chia & Strawberry Acai Layered Pot

Recipes

Ingredients

Chia layer: ¼ cup Jalna Greek yoghurt

½ cup coconut milk

½ cup almond milk

½ vanilla bean, seeds scraped

½ Tbsp of honey optional

¼ cup black & white chia seeds

Strawberry acai layer

3 frozen bananas

1 cup strawberries, tops removed

½ Tbsp acai powder

Yoghurt Layer

¼ cup Jalna Greek yoghurt

Garnish

2 Tbsp chopped pistachios

Method

Place, yoghurt, coconut milk, almond milk, vanilla bean seeds & honey, in a bowl. Whisk. In a gentle stream pour in chia seeds whisking to combine. Let sit for a few minutes & whisk again. Put bowl into fridge to allow the chia to set. Whisk again in 20 mins so chia doesn’t clump at bottom.

After 1-2 hours the chia will be set & is ready to use.

In a blender blitz the frozen bananas, strawberries & acai powder till smooth & creamy.

In a jar or glass layer the chia, strawberry acai & yoghurt. Repeat the layers until the jar is full. Garnish with more yoghurt & chopped pistachios.

Leave in fridge until ready to serve.