Recipes › Breakfast › Coconut Chia Overnight Pudding

Recipes

½ cup black & white chia seeds

1 cup Jalna Sweet & Creamy Greek Coconut yoghurt plus extra to garnish (or Greek Natural)

½ cup coconut milk

1 cup almond milk

1 vanilla bean, seeds scraped

1 tablespoon of honey, plus extra for serving

To garnish

1 punnet strawberries

Jalna Sweet & Creamy Greek Coconut yoghurt (or Greek Natural)

1 punnet raspberries

1 punnet blueberries

Drizzle of honey (optional)

Please note this recipe requires overnight refrigeration: Place chia seeds, yoghurt, coconut milk, almond milk, vanilla bean seeds & honey in a bowl. Stir to combine.; Pour into jars or a container & refrigerate overnight.; In the morning, garnish with extra yoghurt. If it’s a bit dry, stir through more yoghurt until you reach your desired consistency. Add strawberries, blueberries & raspberries & a drizzle of honey (optional).; Note: Alternative Option: Store in a large glass jar with a lid overnight. Then serve in a breakfast bowl the next morning. Add chopped banana, sesame seeds, roasted almonds, mint & seasonal fruit of choice.