Recipes › Dips › Lamb Kofta with Yoghurt & Cucumber Dip

Recipes

Lamb Kofta with Yoghurt & Cucumber Dip

20 minutes

Preparation Time

10 minutes

Cooking Time

Servings

Ingredients

800g lamb mince

4 spring onions, finely chopped

½ cup flat leaf parsley, chopped

¼ cup mint leaves, finely chopped

1 clove garlic, finely chopped

2 teaspoons ground cumin

1 teaspoon ground coriander

sea salt and freshly ground black pepper, to taste

lemon wedges, for serving

Yoghurt & Cucumber Dip

¾ cup Jalna Greek Yoghurt

½ lebanese cucumber, grated

1 tablespoon lemon juice

1 clove garlic, finely chopped

Sea salt and freshly ground black pepper, to taste

Method

Combine lamb, spring onions, herbs, garlic, spices and seasoning in a large bowl and mix well with your hands.

Divide mixture into 12 portions and roll each into a sausage shape. Thread the kofta onto pre-soaked skewers, pressing them on to hold. Cover and refrigerate for 20 minutes.

Cook kofta on a lightly oiled, pre-heated grill plate or barbecue for approx 8-10 minutes over a medium heat, turning throughout cooking time. Remove to a plate and sit covered for 5 minutes before serving.

Yoghurt & Cucumber Dip:: Place Jalna Greek Yoghurt in a bowl, squeeze excess liquid from grated cucumber and add to yoghurt with the lemon juice, garlic and seasonings. Mix well and serve with the lamb kofta and lemon wedges.