Chilli Chocolate Brownies
- 200 g dark chocolate
- Pre heat an oven to 160 deg c
- Melt the chocolate and butter, mix until smooth, remove from the heat. Add the sugar and mix until combined. Add the eggs in one at a time so that the mixture evenly combines . Then add the cocoa, flour and chilli flakes, mix until smooth and combined.
- Pour into a lined brownie tin. Place into the oven and bake for 30–35 minutes until moist crumbs stick to a cake tester when poked into the centre of the brownie. If the tester comes out with batter, then it needs more oven time.
- Once cooked allow to cool then serve with a spoon of yoghurt. It can also be served warm. Just microwave for 20 seconds then serve straight away.