Chilli Chocolate Brownies

10 minutes

Preparation Time

30 minutes

Cooking Time




200 g dark chocolate
200g unsalted butter
3 eggs
¼ cup cocoa powder
1 ¼ cup caster sugar
¾ cup plain flour
½ tsp chilli flakes
Jalna Vanilla Farm to Pot Yoghurt to serve


Pre heat an oven to 160 deg c
Melt the chocolate and butter, mix until smooth, remove from the heat. Add the sugar and mix until combined. Add the eggs in one at a time so that the mixture evenly combines . Then add the cocoa, flour and chilli flakes, mix until smooth and combined.
Pour into a lined brownie tin. Place into the oven and bake for 30–35 minutes until moist crumbs stick to a cake tester when poked into the centre of the brownie. If the tester comes out with batter, then it needs more oven time.
Once cooked allow to cool then serve with a spoon of yoghurt. It can also be served warm. Just microwave for 20 seconds then serve straight away.
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