Recipes › Breakfast › Blackberry and lemon yoghurt fool

Recipes

Blackberry and lemon yoghurt fool

10 minutes

Preparation Time

5 minutes

Cooking Time

Servings

250g blackberries, plus extra to garnish

¼ cup caster sugar

Juice and zest of 2 lemons

2 cups Jalna Greek+ Natural Yoghurt

1 cup whipped cream

3 Tbsp icing sugar

1 tsp vanilla paste

Place berries in a small pot over medium heat with sugar and juice from one lemon.

Cook for a few minutes until combined.

Remove pot from heat and set aside.

In a medium bowl, whisk Jalna Greek+ Natural Yoghurt, cream, icing sugar, vanilla and juice and zest from the second lemon.

Layer the yoghurt and blackberries in glasses.

Garnish with fresh blackberries and extra lemon zest.