Blackberry and lemon yoghurt fool
- 250g blackberries, plus extra to garnish
- Place berries in a small pot over medium heat with sugar and juice from one lemon.
- Cook for a few minutes until combined.
- Remove pot from heat and set aside.
- In a medium bowl, whisk Jalna Greek+ Natural Yoghurt, cream, icing sugar, vanilla and juice and zest from the second lemon.
- Layer the yoghurt and blackberries in glasses.
- Garnish with fresh blackberries and extra lemon zest.