Recipes

Method

Preheat oven to 200°C fan forced.

Whisk eggs with half cup of yoghurt, 1 tablespoon of melted butter and 200ml cold water. Add flour and sugar and blend until smooth.

Heat a 20cm oven proof pan over high heat, add remaining melted butter and swirl to coat the base. Pour the batter into the pan, place in oven and cook for 20 minutes until it is puffed and brown around the edges.

Serve immediately with a dollop of yoghurt and some lemon zest, berries and icing sugar to garnish.