Yoghurt Chia Pudding with Blackberries
- 250g Milk
- Place all pudding ingredients in an airtight jar allowing at least 2cm gap from the top.
- Mix thoroughly, and refrigerate.
- Pudding should be edible after 3hours, but it has an even better result overnight.
- Serve a portion of the pudding, with a portion of vanilla blackberries and top as desired with seasonal nuts, fruit, seeds.