Recipes

Method

Add the dry ingredients into a mixing bowl and combine.

Add in the butter and rub it through the flour until the mixture resembles breadcrumbs.

Add in the yoghurt and mix through to form a dough. Turn out onto a bench and gently fold until it comes together. It's important to bring the dough together as quickly as possible without overworking it.

Form the dough into a rough square. Then cut into squares. Place them onto a lined baking tray, brush the top of the scone with a little extra yoghurt, and sprinkle with sugar.

Bake at 210°C for 12-15 minutes until the scones are golden and fluffy.

Once the scones are cooked, serve with jam and yoghurt.