Recipes

Method

Place all ingredients in a food processor. Blend till smooth. Set aside to rest 30 minutes at room temperature.

Heat a non stick pan medium-high heat.

Pour mix into hot pan, to cover base, tilting pan to cover thinly.

Cook crepe for about 1 minute. Flip with a spatula. Cook for another minute or until golden.

Repeat with remaining mixture.

Serve crepes with yoghurt & compote.

Note: Serve with Jalna Sweet & Creamy Greek yoghurt, with fresh fruit or a fruit compote of your choice.