Delicious Chia Crepes
- 1 cup plain flour
- Place all ingredients in a food processor. Blend till smooth. Set aside to rest 30 minutes at room temperature.
- Heat a non stick pan medium-high heat.
- Pour mix into hot pan, to cover base, tilting pan to cover thinly.
- Cook crepe for about 1 minute. Flip with a spatula. Cook for another minute or until golden.
- Repeat with remaining mixture.
- Serve crepes with yoghurt & compote.
- Note: Serve with Jalna Sweet & Creamy Greek yoghurt, with fresh fruit or a fruit compote of your choice.