Recipes › Desserts › Nectarine Fruit Flan

Recipes

Nectarine Fruit Flan

15 minutes

Preparation Time

15 minutes

Cooking Time

6

Servings

Jalna Recipe Nectarine Peach Flan

Ingredients

1 store-bought or home-made pastry case

Tart Filling: Option 1

3-4 nectarines or peaches, thinly sliced

3 teaspoons gelatine

3 tablespoons water

2 ½ cups Jalna Sweet & Creamy Greek Yoghurt

Tart Filling: Option 2

3-4 nectarines or peaches, thinly sliced

1 1/3 cups Jalna Sweet & Creamy Greek Yoghurt

1 1/3 cups store bought thick custard

Method

Option 1: Place water in a heatproof cup and sprinkle gelatine over the top. Stand for 5 minutes. Place cup in small saucepan with enough water to come halfway up the cup. Place over a low heat and warm until gelatine has dissolved.; Remove cup from saucepan and whisk gelatine into Jalna yoghurt. Spread over pastry case and arrange fruit slices on top.

Option 2: Combine Jalna yoghurt and custard in a bowl. Spread over pastry case and arrange fruit slices on top.