Recipes

Method

Preheat oven 180°C

Cut plums in half, remove & discard stones. Cut unpeeled pears in half. Remove core & cut each half into three wedges. Quarter the dried fruit.

Combine plums, pears, dried fruit, vanilla, butter & water in a saucepan over a medium heat, cook, stirring occasionally for 6 minutes or until pears have softened slightly. Transfer fruit mixture to an oven proof dish. (6 cup capacity)

Combine maple syrup, quinoa flakes, ground almonds, macadamias, pistachios, & salt in a bowl. Sprinkle over fruit.

Bake crumble for 30 minutes, or until top is golden.

Serve with generous dollops of Jalna Natural Greek yoghurt or Jalna Sweet & Creamy Greek Yoghurt of choice.