Raspberry, Coconut & Chia Muffins

10 minutes

Preparation Time

20 minutes

Cooking Time



Jalna Recipe Raspberry Muffins


1 cup (150g) self raising flour
1 cup (85g) desiccated coconut
1/2 cup (55g) LSA or almond meal
1/2 cup (110g) raw sugar
¼ cup (50g) chia seeds
1 tsp baking powder
¾ cup (180ml) Jalna Sweet & Creamy Greek Yoghurt
¼ cup (60ml) coconut oil
1 egg
1 tsp vanilla extract
2 cups fresh or frozen berries (raspberries, strawberries, blueberries, chopped if large)


Preheat oven to 180°C/165°C fan forced and line 12 x 1/3 cup capacity muffin tray with paper muffin cases. Combine all dry ingredients together in a large bowl.
Mix in Jalna Yoghurt, coconut oil, egg and vanilla and stir until just combined.
Stir in berries. Divide mixture into muffin cases and bake for 20 minutes or until firm and lightly browned.
Note: Try adding ground cinnamon to the dry ingredients. Shredded coconut, mixed pepita and sunflower seeds or cinnamon sugar could also be sprinkled on muffins before baking as an alternative.
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