Recipes › Lunch › Chicken Tacos with chipotle yoghurt

Recipes

Chicken Tacos with chipotle yoghurt

20 minutes

Preparation Time

20 minutes

Cooking Time

Servings

Ingredients

Chicken Marinade: 1 ½ Tbsp olive oil

8 tsp (40ml) fresh lime juice

½ tsp ground cumin

½ tsp smoked paprika

½ tsp chipotle powder

¼ tsp salt flakes

¼ tsp ground black pepper

1kg chicken thighs

Chipotle Dressing

200g Jalna Greek Yoghurt

½ chipotle pepper, seeded & finely chopped

1 tsp adobo sauce (from chipotle pepper can)

½ tsp Tajin mexican seasoning

½ tsp fresh lime juice

½ tsp salt flakes

12x corn or flour tortillas lightly chargrilled

Red cabbage finely sliced

Garnish

½ tsp Tajin Mexican seasoning

Pickled red onions

Fresh coriander leaves

Lime wedges

Method

Preheat a grill plate or grill pan to medium-high heat. Lightly oil the grill.

In a bowl, whisk together the olive oil, lime juice, cumin, smoked paprika, salt and pepper.

Add the chicken thighs and marinate for 15-20 minutes.

Grill the chicken thighs until the chicken is just cooked through, about 5-6 minutes per side.

To make the Chipotle Yoghurt dressing. In a medium bowl, combine the yoghurt, chipotle pepper, adobo sauce, tajin seasoning, lime juice & salt. Whisk to combine completely.

Lightly grill the tortillas. Finely slice the cabbage. And roughly chop the chicken thighs.

To assemble your tacos, place shredded cabbage on top of tortilla, add the chicken. Serve with generous dollops of the chipotle yoghurt dressing & fresh coriander leaves. Sprinkle with extra Tajin seasoning.