Recipes › Dinner › Hot Smoked Salmon with Herbed Yoghurt

Recipes

Hot Smoked Salmon with Herbed Yoghurt

15 minutes

Preparation Time

15 minutes

Cooking Time

Servings

Ingredients

4 Pieces of salmon

Rub

1tbs brown sugar

1tbs black pepper

Smoking

1/2cup wood chips

2tbs rice

1tbs tea

1tbs brown sugar

Dill Cucumbers

2 Packs baby Cucumbers

1/2cup apple cider vinegar

¼ cup sugar

¼ cup water

1tsp salt

½ bunch of dill, chopped

Herb Yoghurt

1 cup Jalna Greek Yoghurt, hung for 6 hours

½ bunch chives, sliced

½ bunch parsley, chopped

½ bunch dill. chopped

1tbs grain mustard

¼ tsp hot sauce

Black Pepper

Sea Salt

Lemon for serving

Method

In saucepan bring the apple cider vinegar, sugar, water and a pinch of salt to the boil. Add the cucumbers and dill to a bowl. Once the liquid is boiled pour over the cucumbers and leave on the bench to cool.

Coat the cut sides of salmon pieces in the rub. Place a wok over the heat and add a piece of foil into the bottom and add the smoking mix to the foil. Heat until the wood chips begin to smoke. Place he salmon on a rack that fits into the wok. Place into the wok and add the lid. Turn the heat down to low and smoke for 8-10 minutes. Once the fish is cooked through remove.

In a bowl mix together all the herb yoghurt ingredients, add a pinch of salt and black pepper.

Serve the smoked salmon with pickles and herb yoghurt on the side.