Recipes › Dinner › Spiced Zucchini Tacos on Yoghurt Tortillas

Recipes

Spiced Zucchini Tacos on Yoghurt Tortillas

10 minutes

Preparation Time

20 minutes

Cooking Time

Servings

Ingredients

Taco: 1 cup plain flour

½ cup Greek yoghurt

Pinch of salt

Zucchini & Squash filling

1 red onion, sliced thinly

1 zucchini, sliced thinly

2 yellow squash, sliced thinly

1 jalapeno, sliced thinly

1tsp cumin powder

1tsp coriander powder 1tsp smoked paprika

Lime and mint salsa

2 limes, juice ½ bunch mint

½ bunch coriander

1 garlic clove

¼ cup oil

Pinch of sea salt

Garnish

¼ bunch mint

¼ cup toasted sunflower seeds

Method

Combine the flour and yoghurt and mix into a ball of dough. Cover and rest in the fridge for 30 minutes.

In a frypan cook the onion in oil and salt until soft. Add in the zucchini, squash, jalapeno and spices, fry off until the zucchini is soft but still has a little bite. Season with salt and keep warm.

In a jug combine the lime and mint salsa ingredients. Blend with a stick blender until smooth.

Remove from the fridge and divide into 6 pieces. Roll into balls, then flatten into tortillas with a rolling pin.

Cook in hot dry pan until puffed and lightly golden and flip to cook the other side. As soon as you flip the tortilla sprinkle over the mozzarella cheese and leave to melt.

Add in the zucchini filling, spoon over the mint salsa and finish with toasted sunflower seeds and fresh mint.