Recipes
Whipped Feta and Tomato Bruschetta
10-15 minutes
Preparation Time
10 minutes
Cooking Time
2
Servings
Ingredients
- Whipped Feta
- 200g Danish feta
Method
- Heat a griddle pan over a high heat until is smokes. Drizzle bread with olive oil and grill until each side has good bar marks
- In a jug or bowl combine the feta, Greek yoghurt, garlic and extra virgin olive oil, process with a stick blender until smooth
- In a bowl combine the tomatoes and shallots, dress with olive oil, salt and pepper. Allow to sit and marinate together for 5 minutes
- Spread the whipped feta on the bread, top with the tomato and shallot mixture. Garnish with pepperoncini and parsley leaves. Enjoy