Recipes › Dinner › Yoghurt Flatbread Manoush

Recipes

Yoghurt Flatbread Manoush

10 minutes

Preparation Time

20 minutes

Cooking Time

Servings

Ingredients

Flatbread: 150g Jalna Greek yoghurt

150g Self raising Flour

1 tbsp Squeaky Gate extra virgin olive oil

Pinch of salt

Meat topping

200g Lamb mince

1 onion

2 garlic cloves

4 cherry tomatoes

¼ bunch parsley

1 tsp smoked paprika

1 tsp garlic powder

1 tsp cumin

Sea Salt

Garnish

¼ bunch parsley

sliced thinly Lemon wedges on the side

Method

In a bowl, mix together the yoghurt, flour, olive oil, and a pinch of salt. Mix and knead into a ball of dough. Allow it to rest.

In a food processor, pulse all the topping ingredients until a sticky paste is formed.

Roll the dough out into 4 round discs about ½ cm thick. Spread the meat mixture over the rolled-out dough.

Heat an oven-safe frypan over medium-high heat. Add a drizzle of olive oil and cook the dough. Transfer the pan to the oven and cook for 8 minutes until the mince is cooked.

Cut into quarters and top with parsley.