Recipes
Yoghurt Flatbread Manoush
10 minutes
Preparation Time
20 minutes
Cooking Time
4
Servings
Ingredients
- Flatbread
- 150g Jalna Greek yoghurt
Method
- In a bowl, mix together the yoghurt, flour, olive oil, and a pinch of salt. Mix and knead into a ball of dough. Allow it to rest.
- In a food processor, pulse all the topping ingredients until a sticky paste is formed.
- Roll the dough out into 4 round discs about ½ cm thick. Spread the meat mixture over the rolled-out dough.
- Heat an oven-safe frypan over medium-high heat. Add a drizzle of olive oil and cook the dough. Transfer the pan to the oven and cook for 8 minutes until the mince is cooked.
- Cut into quarters and top with parsley.