Dinner

Recipes

Yoghurt Flatbread Manoush

10 minutes

Preparation Time

20 minutes

Cooking Time

4

Servings

Ingredients

Flatbread
150g Jalna Greek yoghurt
150g Self raising Flour
1 tbsp Squeaky Gate extra virgin olive oil
Pinch of salt
Meat topping
200g Lamb mince
1 onion
2 garlic cloves
4 cherry tomatoes
¼ bunch parsley
1 tsp smoked paprika
1 tsp garlic powder
1 tsp cumin
Sea Salt
Garnish
¼ bunch parsley
sliced thinly Lemon wedges on the side

Method

In a bowl, mix together the yoghurt, flour, olive oil, and a pinch of salt. Mix and knead into a ball of dough. Allow it to rest.
In a food processor, pulse all the topping ingredients until a sticky paste is formed.
Roll the dough out into 4 round discs about ½ cm thick. Spread the meat mixture over the rolled-out dough.
Heat an oven-safe frypan over medium-high heat. Add a drizzle of olive oil and cook the dough. Transfer the pan to the oven and cook for 8 minutes until the mince is cooked.
Cut into quarters and top with parsley.
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