Recipes › Lunch › Lamb Tzatziki Wrap

Recipes

Lamb Tzatziki Wrap

15 minutes

Preparation Time

10 minutes

Cooking Time

Servings

1 tsp of cumin powder

1 tsp coriander powder

1 pinch of black pepper

1 pinch of salt

1 tbsp EVOO

Tzatziki

1/2 cup of greek yoghurt

1 medium lebanese cucumber grated

1 tbsp EVOO

1⁄4 cup of chopped mint and dill

1 tsp lemon juice

1 garlic clove minced

a big pinch of sea salt

To serve

1 cup of spinach

1⁄4 of a red onion thinly sliced

1⁄2 an avocado thinly sliced

1 tomato thinly sliced

2 white wraps

Pomegranate seeds (optional)

Rub the lamb with the cumin, coriander, pepper and salt.

In a griddle pan on high heat add the EVOO and sear the lamb 2-3 minutes on each side for medium rare.

Set aside to rest for 5 minutes and then slice.

For tzatziki mix all the ingredients together

Place your wraps into microwave for 20-30 seconds

To serve, spread tzatziki over the middle third of the wrap then place a handful of spinach, tomato and red onion on top.

Finish with pieces of sliced lamb, top with pomegranates if desired and roll wrap up.