Recipes

Method

Combine Jalna Greek Yoghurt, half of the raspberries and the honey in a jug. Using a handheld blender mix until just combined. Stir in remaining raspberries.

Pour mixture between 60ml capacity icypole moulds and freeze for at least 4 hours or until set. Makes approximately 9 popsicles.

Note: Alternatively, mix yoghurt and honey, then stir in raspberries, gently squashing some whilst mixing.