Recipes › Lunch › Prawn Salad with Yoghurt & Honey Mustard Dressing

Recipes

Prawn Salad with Yoghurt & Honey Mustard Dressing

10 minutes

Preparation Time

Nil

Cooking Time

2-3

Servings

1/2 cup olive oil

1/4 cup Dijon mustard

2 tbsp Capilano honey

2 tbsp apple cider vinegar

2 tbsp lemon juice

pinch of salt & pepper

Salad

500g cooked prawns, peeled and de-veined

2 baby cos lettuce, trimmed, cut into wedges

1 large avocado, sliced

3-4 radishes thinly sliced

1 tbsp finely chopped chives

Put all dressing ingredients in a jar and shake well, set a side.

Arrange the lettuce and prawns on a serving plate. Top with avocado slices and radishes

Drizzle over the dressing.

Top with chives to serve