Recipes › Lunch › Pickled Onion Rings with Yoghurt Dipping Sauce

Recipes

Pickled Onion Rings with Yoghurt Dipping Sauce

10 mins plus pickling time

Preparation Time

5 minutes

Cooking Time

Servings

Ingredients

4 large onions, cut into 1 cm slices and separated

1 cup apple cider vinegar

½ cup sugar

1 tbsp sea salt

Batter

1 cup plain flour, plus half a cup for dusting

1 tsp baking powder

pinch of salt

1 cup beer (chilled)

1 tbsp vinegar

Oil for frying

Dipping Sauce

2 dollops Jalna Greek yoghurt

1 tsp smoked paprika

pinch sea salt

2 tsp fresh chives

Method

In a saucepan combine the vinegar, sugar, ½ cup water and a large pinch of salt. Place on the heat, warm until the sugar and salt is dissolved. Then pour over the onion ring strips. Level to pickle until at room temperature for at least 20 minutes.

In a bowl combine the flour, baking powder and salt, mix. Then add in the wet ingredients and mix to form a batter.

Heat a pot of oil to 180 degrees (C).

Drain the onion rings from their pickle bath then dust in flour. Drop the onion rings into the batter.