Iced Yoghurt Chai
10 minutes + 20 cooling time
- 2 cups of milk
- In a medium saucepan combine the sugar, tea, cinnamon, star anise, cardamom, pepper corns and cloves. Pour over the milk and place onto a medium hat and bring to the simmer. Allow to simmer for 5-8m minutes. Leave to cook to room temperature.
- Once the chai has cooled strain out all the extra ingredients. Add the Greek yoghurt to the chai and blend with a stick blender until combined. Serve over ice