Iced Yoghurt Chai

10 minutes

Preparation Time

10 minutes + 20 cooling time

Cooking Time




2 cups of milk
2tbs brown sugar
2 Darjeeling tea bags
2 cinnamon quills
1 star anise
4 cardamom pods
5 pepper corns
4 cloves
1 cup Jalna Greek yoghurt
Ice to serve


In a medium saucepan combine the sugar, tea, cinnamon, star anise, cardamom, pepper corns and cloves. Pour over the milk and place onto a medium hat and bring to the simmer. Allow to simmer for 5-8m minutes. Leave to cook to room temperature.
Once the chai has cooled strain out all the extra ingredients. Add the Greek yoghurt to the chai and blend with a stick blender until combined. Serve over ice
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