Greek Yoghurt Waffles
10 minutes + 30 minutes resting
- Waffle mixture
- 2 eggs
- To make the waffles, mix the eggs, milk, yoghurt and honey together in a large bowl with a whisk for a few minutes until combined.
- Sift in the flour, baking powder and salt and stir until combined.
- Rest the batter for 30 minutes, then cook in a waffle iron until golden brown.
- Serve with a thick dollop of yoghurt, fresh berries and a drizzle of maple syrup.