Recipes › Breakfast › Overnight Chia Yoghurt with Raspberry

Recipes

1 cup Jalna BioDynamic Organic Whole Milk Yoghurt

1 cup milk

4 Tbsp chia seeds

125g raspberries

1 Tbsp maple syrup

1 tsp vanilla paste

1 cup crunchy granola to garnish

Handful raspberries to garnish

Mix Jalna BioDynamic Organic Whole Milk Yoghurt and milk together in a medium bowl. Spoon into serving dishes and top with granola and fresh berries.

Sprinkle over chia seeds and stir well.

Cover with clingfilm and chill overnight in fridge.

Blend raspberries and maple syrup with a stick blender until smooth.

Gently fold through the yoghurt mixture with vanilla.