Breakfast

Recipes

Rhubarb Strawberry Breakfast Pots

10 minutes

Cooking Time

4

Servings

Jalna Recipe Rhubarb Strawberry Pots

Ingredients

500g Jalna BioDynamic Organic Yoghurt
400g granola
Rhubarb and Strawberry Compote
1 bunch rhubarb, stalks only, cut into 4cm lengths
500g strawberries, stems removed, cut in half
25g rosewater
1tsp vanilla paste / 1 vanilla bean, seeds only
25g maple syrup/ stevia

Method

Softened rhubarb, strawberries, vanilla and maple syrup in a small saucepan until collapsing and fragrant over low to medium heat for about 5 minutes.
Add rosewater and continue cooking for 1-2 minutes
Remove from heat and store in an airtight container.
Layer yoghurt, granola and compote into jars or glasses until full and serve or refrigerate.
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