Yoghurt Berry Muesli Parfaits
40 minutes for muesli
- 2 cups Jalna Greek Yoghurt
- To make the parfaits, place a quarter cup muesli in the bottom of a serving glass. Top with a quarter cup of yoghurt, drizzle over 2 tablespoons of coulis, then repeat the layers. Finish with yoghurt and top with fresh berries.
- Toasted Muesli
- Preheat oven to 180˚C (160C fan forced).
- Mix the oats, coconut, nuts and seeds, spices, sugar, honey, syrup and oil in a large bowl. Spread mixture out on a large baking tray or two smaller trays. Bake in oven for about 30 minutes, stirring to redistribute after about 15 minutes. Remove from oven and cool on tray. Mix together with blueberries and store in airtight jar.