Chocolate and Almond yoghurt pots
- 180g dark cooking chocolate
- Melt the chocolate in a heatproof bowl set over a pot of boiling water.
- Remove pot from heat.
- Add Jalna Sweet and Creamy Greek Original Yoghurt to melted chocolate, one spoonful at a time. Stir through until combined
- Add almond butter and stir until smooth.
- Divide mixture between jars.
- Scatter over cacao nibs, almonds and grated chocolate.