Honey Yoghurt Flan

10 minutes

Preparation Time

35 minutes

Cooking Time




150g sugar
50g honey
pinch salt
Yoghurt Flan
500g Jalna organic biodynamic yoghurt
1 tin Coles condensed milk
1 tsp vanilla bean paste
2/3 cup Coles pouring cream
6 free range eggs
2 tbsp Coles Australian honey
pinch salt


In a saucepan cook the sugar and honey with ¼ cup of water into a golden caramel.
Pour the caramel into a flan dish making sure it covers the entire base of the dish. Leave to cool down and set slightly.
In a bowl whisk together the flan ingredients until smooth. Pour into the flan dish.
Place the flan into a deep oven dish with a tea towel and a layer of boiling water in the base. Slide into the oven on 180 degrees (C) and cook for 20 minutes or until set.
Allow to cool for 5 minutes once it comes out of the oven. Place a plate over the top of the flan dish and flip over to turn out. Be careful not to break it when turning out.
Eat straight away.
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