Seedy Apple & Yoghurt Loaf
- 1 ½ cups wholemeal flour
- Pre heat the oven to 170 degrees (C). Grease and line a loaf tin with baking paper, ensuring it overhangs to make it easy to lift out the loaf.
- Place all of the dry ingredients into a large mixing bowl with a pinch of salt. Stir to combine and make a well in the centre.
- Add in the eggs, yoghurt, extra virgin olive oil, apples and dates. Mix until everything has come together then pour into the loaf tin.
- Scatter the seed topping all over the top of the cake, pressing down gently so it sticks. Bake for 50 minutes - 1 hour or until a wooden skewer comes out clean when inserted into the middle of the loaf. Allow to cool for 15 minutes in the tin before removing to serve and slice.