Recipes
Yoghurt Basque Cheesecake
15
Preparation Time
25 minutes plus
Cooking Time
4
Servings
Ingredients
- 750g cream cheese
Method
- Preheat an oven to 220°C. Line a 20cm springform tin with baking paper on the base and on the sides.
- In the bowl of a stand mixer, cream the cream cheese and sugar until combined.
- Add the eggs one at a time, making sure they are fully combined before adding the next egg.
- Add in the yogurt and honey, fold through. Add in the flour and fold through. Pour the batter into the lined tray. Bake at 220 degrees C for 25 minutes until caramelized, then turn the heat down to 180°C and cook until set but with a little wobble in the center.
- Remove from the oven and allow to cool on the bench, then place into the fridge to set.
- Once set, remove from the tin, cut into slices, and serve.
- Remove from the oven and chill in the fridge.