Recipes
Yoghurt Panna Cotta
1 hour
Preparation Time
6
Servings

Ingredients
- 1 tbsp powdered gelatin
Method
- Sprinkle the gelatin over the water in a small bowl
- In a pot add 1⁄2 cream, sugar and the seeds inside the vanilla bean
- Bring to a simmer and then take off the heat do not let it boil.
- Add in the gelatin and let it dissolve
- Combine the leftover cream and yoghurt then slowly combine the vanilla bean mixture with a pinch of salt
- Pour into 6 dariole moulds and leave to set for 30 minutes
- Run a shape knife along mould just before serving to turn it out onto a dish
- Sprinkle the figs cut in half with sugar and run a blow torch over it to caramelise